Sweet Treats in the Summer Heats

I am a huge fan of keeping cool with the good old fashioned Popsicle.  Nothing beats a fresh homemade popsicle that is both refreshing and easy on the pocket book.  One of our absolute favorites is the Vegan Fudgesicle.

It is as easy as gather, blend, and freeze.

To make 4:

3/4 to 1C. Almond Mylk (or your preferred mylk)

1/2 C. Cashews (presoaked a couple hours)

2 TB. Cocoa Powder

4 large Medjool dates

pinch of salt

 Today I made banana fudgies, so I used up a ripe banana I had.  We like a less sweet/ dark chocolate taste, but if you prefer it sweeter just get busy with the sweetener of your liking.

Blend that business till smooth!

(then phone home)

Pour

Freeze and enjoy.